Luxury Dining Experience

A vibrant selection of hummus, baba ghanoush, and stuffed grape leaves, served with warm pita.

Creamy burrata cheese drizzled with truffle oil, accompanied by heirloom tomatoes and fresh basil.

Tender grilled octopus served on a bed of arugula, cherry tomatoes, and a citrus vinaigrette.

Slow-cooked lamb shank in a fragrant Moroccan spice blend, served with couscous and apricots.

Perfectly seared sea bass fillet served with a lemon butter sauce and seasonal vegetables.

Creamy Arborio rice cooked with wild mushrooms, finished with parmesan and fresh herbs.

Classic crème brûlée infused with saffron, topped with a caramelized sugar crust.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Traditional Turkish baklava layered with nuts and honey, served with a side of rosewater ice cream.